Three Streams Smokehouse

The aquaculture farming practices at Three Streams Smokehouse are based on the deep caring for the planet and the absolute need for sustainable fish farming

Modern facilities are used to produce over 1 million juveniles which are then placed on selected on-growing sites throughout South Africa. These sites all practice sustainable farming operations, with full traceability. The fish are raised on a unique feed recipe which ensures the fish are lean and of the highest quality. One year later they return to our famous Three Streams Smokehouse for value-adding and distribution to the finest dining tables world wide.

The fish is smoked only using the oak shavings from wine barrels crafted in the Cape Winelands of South Africa.
Both time honored techniques and modern standards are used to produce a truly luxury product of exceptional taste.

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